Go Back
–+ servings
Almond Cherry Bread

Moist Almond Cherry Bread That Sweetens Your Day

This Almond Cherry Bread is a delightful combination of juicy cherries and crunchy almonds, making for a perfect breakfast treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Greek Yogurt or plain, strained yogurt
  • 1 cup Buttermilk or a mix of milk and vinegar or lemon juice
  • 1/2 cup Unsalted Butter melted, can use canola or vegetable oil
  • 3 large Eggs essential for binding
  • 1 teaspoon Vanilla Extract do not skip
  • 1 teaspoon Almond Extract for rich flavor
  • 1 cup Granulated Sugar adds sweetness
  • 2 cups All-Purpose Flour can substitute with gluten-free mix
  • 1 tablespoon Baking Powder leavening agent
  • 1/2 teaspoon Salt enhances flavor
  • 2 cups Cherries (Fresh or Canned) ensure canned cherries are well-drained
  • 1 tablespoon Cornstarch to coat cherries
  • 1/2 cup Sliced Almonds can use walnuts or pecans
For the Glaze
  • 1 cup Confectioner’s Sugar for glaze finish
  • 2 tablespoons Cream or milk for lighter option

Equipment

  • mixing bowl
  • Loaf Pan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and prepare an 8½-inch loaf pan by greasing it.
  2. In a large mixing bowl, combine eggs, Greek yogurt, buttermilk, melted butter, almond extract, vanilla extract, and granulated sugar. Beat until smooth.
  3. In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Sift into wet ingredients and fold until just combined.
  4. Prepare cherries and toss them with cornstarch before folding into the batter with sliced almonds.
  5. Pour the batter into the greased loaf pan and sprinkle reserved sliced almonds and cherries on top.
  6. Bake for 50 to 60 minutes or until a toothpick comes out clean. Allow to cool for 10 minutes in the pan.
  7. Prepare the glaze by whisking confectioner’s sugar, almond extract, and cream together until smooth.
  8. Once cooled, drizzle the glaze over the bread before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Ensure to use well-drained cherries and gentle mixing for best results.

Tried this recipe?

Let us know how it was!