Go Back
–+ servings
Easy Apple Muffins

Moist and Delicious Easy Apple Muffins for a Cozy Morning

Enjoy these Easy Apple Muffins, a delightful breakfast choice filled with the comforting flavors of cinnamon and apples.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can substitute with whole wheat or gluten-free flour if desired
  • 1/4 cup granulated sugar consider using less to enhance the apple flavor or opt for honey
  • 2 teaspoons baking powder no direct substitutes are recommended
  • 1 teaspoon ground cinnamon can swap it for nutmeg
  • 1/2 teaspoon salt essential for a well-rounded muffin
  • 1 cup milk can substitute with almond or soy milk
  • 1 large egg flaxseed meal can be used as a vegan alternative
  • 1/4 cup melted butter can replace with vegetable or coconut oil
  • 2 medium Granny Smith apples grated
For Variations
  • 1 cup grated zucchini or carrot can replace half the grated apple
  • 1 cup rolled oats for extra fiber
  • 1/2 cup chopped nuts (walnuts or pecans) for a delightful crunch

Equipment

  • Oven
  • muffin tin
  • mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your muffin tin.
  2. Peel and grate two medium-sized Granny Smith apples into a bowl.
  3. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  4. In a separate bowl, whisk together milk, egg, and melted butter, then fold in the grated apples.
  5. Gently fold the wet mixture into the dry ingredients until just combined.
  6. Scoop the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 18-25 minutes until golden brown and a toothpick comes out clean.
  8. Cool in the tin for 5 minutes then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 120mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

A few lumps in the batter are perfectly fine. Experiment with spices to customize the flavor profile.

Tried this recipe?

Let us know how it was!