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Blueberry Cream Cheese Bread

Moist Blueberry Cream Cheese Bread That Will Brighten Mornings

Enjoy this Moist Blueberry Cream Cheese Bread, a delightful recipe that elevates any breakfast with its sweet and tangy flavors.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1/2 cup Butter Softened, or substitute with melted oil for a lighter option.
  • 8 oz Cream Cheese Softened; use Neufchâtel for a lower-fat choice.
  • 1 cup Sugar Sweetens the bread; consider a sugar substitute.
  • 1 tbsp Vanilla Extract Opt for pure vanilla for the best taste.
  • 2 large Eggs Room temperature.
  • 2 cups All-Purpose Flour Use gluten-free flour at a 1:1 ratio.
  • 2 tsps Baking Powder Ensure it's fresh for optimal results.
  • 1/2 tsp Salt Balances sweetness.
Blueberries
  • 2 cups Blueberries Fresh blueberries yield the best texture.

Equipment

  • 9x5-inch loaf pans
  • electric mixer
  • mixing bowls
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease two 9x5 inch loaf pans with butter or non-stick spray.
  2. In a large mixing bowl, combine softened butter, cream cheese, and sugar. Cream on medium speed for 2-3 minutes.
  3. Mix in vanilla extract and add eggs one at a time, beating until fully incorporated and smooth.
  4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients, stirring until just combined.
  5. Fold in blueberries that have been tossed with a bit of flour.
  6. Pour and evenly distribute the batter into prepared loaf pans. Smooth the tops.
  7. Bake for about 50 minutes, or until a toothpick inserted comes out clean.
  8. Allow the pans to cool for 10-15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For best flavor, wrap cooled loaves tightly or store in an airtight container. Use room temperature eggs for better batter incorporation.

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