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Chocolate Chip Pumpkin Bread

Moist Chocolate Chip Pumpkin Bread You’ll Want to Share

This Chocolate Chip Pumpkin Bread combines the warmth of pumpkin spice with the richness of chocolate, creating a delightful fall treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 box spice cake mix Any brand you love
  • 1 cup pumpkin puree 100% pumpkin, not pie mix
  • 1 cup semi-sweet chocolate chips Can use dark chocolate chips for richer flavor
Optional Add-Ins
  • 1/2 cup chopped pecans For added crunch and nutty richness

Equipment

  • Oven
  • bread pan
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a bread pan.
  2. In a large bowl, combine the spice cake mix and break any lumps.
  3. Add the pumpkin puree to the dry mix and combine until fully incorporated.
  4. Fold in the chocolate chips gently into the thick batter.
  5. Pour the batter into the prepared bread pan and optionally sprinkle extra chocolate chips on top.
  6. Bake for 50-60 minutes until a toothpick comes out clean.
  7. Let the bread cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 3000IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Use 100% pumpkin puree for the best flavor. Avoid overmixing to keep the bread light and fluffy. Grease the pan well for easy release.

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