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Cinnamon Swirl Rhubarb Bread

Moist Cinnamon Swirl Rhubarb Bread for Cozy Mornings

This Cinnamon Swirl Rhubarb Bread combines tangy rhubarb and warm cinnamon, creating a comforting breakfast perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour No direct substitutions recommended.
  • ¾ cup Granulated Sugar Can substitute with coconut sugar.
  • ½ cup Sour Cream Greek yogurt makes a great substitute.
  • ⅓ cup Vegetable Oil Keeps the bread moist longer.
  • 2 large Eggs
  • 1 teaspoon Baking Powder Make sure it’s fresh.
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt Enhances flavor.
  • ½ cup Butter Can reduce if mindful of calories.
  • 1 tablespoon Ground Cinnamon Adjust according to taste.
  • 1 cup Rhubarb Fresh or frozen (thawed and drained).
For the Glaze (Optional)
  • 1 cup Powdered Sugar For dusting before serving.

Equipment

  • 9x5 loaf pan
  • mixing bowls
  • Whisk
  • Knife
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a 9x5 loaf pan with parchment.
  2. In a mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, beat the wet ingredients: sugar, sour cream, vegetable oil, and eggs until smooth.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Melt butter and combine with sugar and cinnamon to create the swirl mixture.
  6. Layer half of the batter in the pan, sprinkle with half the cinnamon sugar, add the remaining batter, and top with the cinnamon sugar. Swirl.
  7. Bake for approximately 60 minutes until a toothpick comes out with moist crumbs.
  8. Cool the loaf in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Ensure ingredients are fresh for best results. Use a serrated knife for slicing to maintain swirl integrity.

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