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–+ servings
Moist Pistachio Pudding Bread

Moist Pistachio Pudding Bread That’s Guilt-Free and Delicious

This Moist Pistachio Pudding Bread is a delightful guilt-free treat perfect for breakfast or as a cozy snack, featuring a soft texture and nutty aroma.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Provides structure; no substitutions recommended for consistent texture.
  • 3 Large Eggs Use room temperature eggs for best results.
  • 1/2 cup Unsalted Butter Can be melted for easier mixing.
  • 1 teaspoon Salt Enhances flavor; kosher or table salt can be used.
  • 2 teaspoons Baking Powder Ensure it’s fresh for best results.
  • 1 cup White Sugar Adds sweetness; can be swapped with brown sugar.
  • 1 cup 2% Milk Dairy-free alternatives can be used.
  • 1 box Jell-O Pistachio Pudding Mix Instant or sugar-free versions work well.
  • 1/2 cup Chopped Pistachios Optional; adds texture and flavor.
  • 1 cup Icing Sugar Optional for glazing.

Equipment

  • Loaf Pan
  • mixing bowl
  • electric mixer

Method
 

Step-by-Step Instructions for Moist Pistachio Pudding Bread
  1. Preheat your oven to 350°F (175°C) and grease your loaf pan.
  2. In a large mixing bowl, combine sugar, eggs, and melted butter, beating until light and fluffy for 2-3 minutes.
  3. Stir in the milk and pistachio pudding mix until well integrated.
  4. Gently mix in baking powder and salt; avoid overmixing.
  5. Fold in the all-purpose flour until fully absorbed.
  6. Pour the batter into the greased loaf pan and bake for 40-50 minutes, checking for doneness with a toothpick.
  7. Once baked, cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Avoid overmixing to maintain texture.

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