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–+ servings
Mouthwatering Buffalo Chicken Dip

Mouthwatering Buffalo Chicken Dip That Will Wow Your Guests

A creamy and spicy dip perfect for parties, this Mouthwatering Buffalo Chicken Dip is sure to impress your guests.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Cooked Shredded Chicken Using rotisserie chicken makes preparation easy.
  • 8 oz Cream Cheese Let it sit at room temperature for easier mixing.
  • 3/4 cup Buffalo Sauce Adjust to your heat preference.
  • 1/2 cup Ranch Dressing Can be substituted with blue cheese dressing.
  • 6 oz Shredded Cheddar Cheese Freshly grated is recommended.
  • 2 oz Additional Shredded Cheddar Cheese For topping before baking.

Equipment

  • Oven
  • casserole dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 2-quart casserole dish.
  2. In a large mixing bowl, combine the cooked shredded chicken, softened cream cheese, ¾ cup of buffalo sauce, ranch dressing, and 6 ounces of shredded cheddar cheese.
  3. Transfer the creamy mixture into the greased casserole dish and spread it evenly.
  4. Cover the dish with aluminum foil and bake for 20 minutes.
  5. Remove the foil and sprinkle the remaining 2 ounces of shredded cheddar cheese on top. Bake uncovered for an additional 10 minutes.
  6. Allow the dip to cool slightly before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 6gProtein: 18gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 800mgPotassium: 300mgSugar: 2gVitamin A: 800IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Use freshly grated cheese for the best results. Serve with tortilla chips, crackers, or fresh vegetable sticks.

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