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–+ servings
Easter Egg Salad

Mouthwatering Easter Egg Salad for a Flavorful Twist

Discover the delicious Easter Egg Salad that's creamy, tangy, and perfect for using up leftover hard-boiled eggs.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 6 large hard-boiled eggs
  • 1/2 cup mayonnaise Hellmann's recommended
  • 2 tablespoons mustard yellow or Dijon
  • 1/4 cup green onions finely chopped
  • 1/4 cup sweet pickle relish Vlasic recommended
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1/2 teaspoon paprika
  • 1/4 teaspoon onion powder
For Serving
  • 6 slices toasted bread
  • 3 pieces croissants
  • 1 head butter lettuce leaves

Equipment

  • Large mixing bowl
  • Small Bowl
  • chopping board
  • Knife

Method
 

Step-by-Step Instructions
  1. Peel the hard-boiled eggs and chop them into 1/2-inch pieces, placing them in a large mixing bowl.
  2. Combine salt, black pepper, paprika, and onion powder in a small bowl; mix well.
  3. Finely chop green onions and prepare the sweet pickle relish.
  4. In the bowl with chopped eggs, add mayonnaise and mustard; mix gently to coat the eggs.
  5. Fold in the chopped green onions and pickle relish carefully to maintain chunkiness.
  6. Add the seasoning blend to the egg salad mixture and fold to combine evenly.
  7. Transfer to a serving bowl, cover tightly, and chill in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 10gProtein: 9gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 186mgSodium: 420mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For best flavor, chill the salad before serving and use gentle folding to keep egg chunks intact.

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