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–+ servings
Mother’s Day Brunch Buffet

Mouthwatering Mother’s Day Brunch Buffet to Impress Mom

Celebrate Mother's Day with a flavorful brunch buffet featuring savory and sweet dishes perfect to impress mom.
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Prep Time 30 minutes
Cook Time 24 minutes
Cooling Time 5 minutes
Total Time 59 minutes
Servings: 6 people
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Egg Bites
  • 6 large Eggs can substitute with egg whites
  • 1 cup Breakfast Sausage can use turkey sausage
  • 4 slices Smoked Bacon thick-cut preferred
  • 1/2 cup Half and Half can substitute with milk or plant-based alternatives
  • 2 cups Vegetables (Peppers, Onions, Broccoli, Asparagus, Spinach) seasonal veggies work beautifully
  • 1 cup Cheese (e.g., Brie, Parmesan, Boursin) mix and match with whatever you have
Frittatas
  • 6 large Eggs egg whites can be used
  • 2 cups Mixed Vegetables customize with your favorites
  • 1 cup Cheese optional but recommended
Muffins
  • 2 cups All-Purpose Flour (or Gluten-Free Blend) gluten-free alternatives work well
  • 2 teaspoons Baking Powder ensure it's fresh
  • 1 cup Sugar adjust to taste
  • 2 tablespoons Lemon Zest fresh is best
  • 1/4 cup Lemon Juice fresh is preferred
  • 1 cup Blueberries fresh or frozen
Yogurt Parfaits
  • 4 cups Greek Yogurt can substitute with dairy-free yogurt
  • 2 cups Fresh Berries mix it up with seasonal fruits
  • 1 cup Granola homemade or store-bought

Equipment

  • Oven
  • mixing bowl
  • Skillet
  • Ramekins or Muffin Tins
  • baking sheet

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Cook breakfast sausage and smoked bacon in a skillet over medium heat until browned, about 5-7 minutes.
  3. Chop and sauté vegetables in olive oil until tender, about 4-5 minutes.
  4. Whisk together eggs and half and half until frothy, then season with salt and pepper.
  5. Grease ramekins or muffin tins with non-stick spray or butter.
  6. Layer fillings in ramekins, starting with sausage or vegetables.
  7. Pour the egg mixture over the fillings until nearly full.
  8. Bake for 18-24 minutes until golden and firm.
  9. Let cool for a few minutes, then serve warm.

Nutrition

Serving: 1plateCalories: 300kcalCarbohydrates: 40gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Use the freshest ingredients possible and avoid over-filling ramekins to prevent overflowing during baking. Store leftovers in airtight containers for up to 3 days in the fridge or freeze individually for up to 2 months.

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