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Mushroom Leek Frittata

Mouthwatering Mushroom Leek Frittata for Cozy Brunches

This Mushroom Leek Frittata is a versatile, low-carb brunch option that is easy to prepare and full of flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Healthy, Vegetarian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frittata
  • 6 large eggs Beat until fluffy
  • 1 cup mushrooms Sliced, sautéed until tender
  • 1 cup leeks Sliced, cleaned thoroughly
  • 1 cup Comté cheese Shredded, optional Gruyère
  • 1/4 cup cream Can be omitted for dairy-free
  • 4 slices bacon Cooked and sliced in advance
  • 2 tablespoons butter For greasing skillet
  • 1 teaspoon salt Adjust to taste
  • 1/2 teaspoon pepper Adjust to taste
Optional Topping
  • 2 tablespoons fresh herbs Thyme or parsley

Equipment

  • Large Skillet
  • mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C).
  2. Melt butter in a skillet, sauté leeks and mushrooms for 5–7 minutes.
  3. In a bowl, whisk together eggs, cream, salt, and pepper, then fold in sautéed vegetables and bacon.
  4. Pour egg mixture into the skillet, cook on stovetop for 2 minutes.
  5. Bake in the oven for 15 minutes until set.
  6. Sprinkle cheese on top, broil for 1–2 minutes until bubbly.
  7. Cool slightly, then slice and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 6gProtein: 18gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 240mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Serve warm with a fresh salad or crusty bread for a delightful meal.

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