Ingredients
Equipment
Method
Step‑by‑Step Instructions for Mummy Dogs
- Preheat your oven to 350°F (175°C). Prepare your work surface with flour or parchment paper.
- Roll out the crescent roll dough and slice it into half-inch wide strips.
- Wrap the sausage with the dough strips, leaving small gaps for 'eyes'.
- Place the wrapped Mummy Dogs on a baking sheet and bake for 15 minutes until golden brown.
- Let them cool slightly, then add mustard or ketchup dots for eyes.
- Serve warm with your favorite dipping sauces.
Nutrition
Notes
These Mummy Dogs are perfect for Halloween parties and can be customized to fit various preferences.
