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Mushroom Ravioli Casserole with Spinach

Mushroom Ravioli Casserole with Spinach for Cozy Family Nights

A comforting Mushroom Ravioli Casserole with Spinach, perfect for busy weeknights and family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Ravioli Fresh or frozen, your choice of flavor
  • 8 oz Mushrooms Cremini or button, sliced
  • 4 cups Spinach Fresh; can use frozen if needed
  • 2 cloves Garlic Minced
  • 1 cup Parmesan Cheese Shredded; can substitute with mozzarella
  • 1 cup Heavy Cream Or substitute with sour cream
  • 1 cup Vegetable Broth Can use chicken broth if not vegetarian
  • 2 tablespoons Olive Oil For sautéing
Optional Garnishes
  • 1 teaspoon Chili Flakes For added heat
  • 2 tablespoons Fresh Parsley Chopped

Equipment

  • 9x13-inch baking dish
  • medium saucepan
  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish with olive oil.
  2. In a medium saucepan, heat 1 tablespoon of olive oil over medium heat, add minced garlic, and sauté for 1 minute.
  3. Add heavy cream, 2 tablespoons of Parmesan cheese, and vegetable broth to the garlic. Stir and simmer for about 10 minutes.
  4. In a skillet, heat ½ tablespoon of olive oil and sauté fresh spinach for 2-3 minutes until wilted.
  5. In the same skillet, sauté sliced mushrooms for about 4-5 minutes until golden brown.
  6. Layer half of the ravioli in the baking dish, pour half of the sauce, add sautéed spinach and mushrooms, sprinkle more cheese, and repeat.
  7. Cover with aluminum foil and bake for 20 minutes if fresh ravioli or 30 minutes if frozen, then uncover and bake for 2 more minutes.
  8. Garnish with chili flakes and parsley before serving warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 35mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 900IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Let the casserole rest for a few minutes after baking for easier serving and enhanced flavors.

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