Go Back
–+ servings
One-Pot Tuscan Bacon Gnocchi

One-Pot Tuscan Bacon Gnocchi: Creamy Comfort in 20 Minutes

This One-Pot Tuscan Bacon Gnocchi is a creamy, comforting dish ready in just 20 minutes, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 pound potato gnocchi Store-bought or fresh
For the Bacon
  • 6 slices bacon Crispy and salty; can substitute with turkey bacon
For the Sauce
  • 1 cup heavy cream Can use half-and-half or coconut cream for lighter version
  • 1 cup chicken broth Vegetable broth for vegetarian option
  • 2 tablespoons tomato paste For umami flavor
For the Veggies
  • 4 cups spinach Fresh or frozen
  • 1/2 cup sun-dried tomatoes Oil-packed preferred
  • 1 medium shallot Can substitute with regular onion
For Flavoring
  • 1 teaspoon Italian seasoning Or use oregano, basil, and thyme
  • 2 cloves garlic Minced
  • to taste salt
  • to taste black pepper
  • 1/2 teaspoon chili flakes Optional for heat
For Finishing Touches
  • 1/2 cup Parmesan cheese Freshly grated

Equipment

  • large nonstick skillet

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Chop bacon, mince garlic, dice shallot, grate Parmesan cheese, and chop sun-dried tomatoes.
  2. Cook Bacon: In a skillet, heat over medium-high, add bacon, and sauté until crispy, about 6-8 minutes.
  3. Sauté Aromatics: Add garlic and shallot to the drippings, cooking for 1 minute until fragrant.
  4. Build Flavor: Add Italian seasoning, salt, pepper, and tomato paste, cooking for another minute.
  5. Add Broth: Pour in chicken broth and bring to a gentle boil for about 2 minutes.
  6. Incorporate Veggies: Add spinach and cook for 2-3 minutes until wilted.
  7. Cream Base: Stir in heavy cream and cook until thickened for about 1 minute.
  8. Cook Gnocchi: Add gnocchi and simmer for about 2 minutes until heated.
  9. Finish Dish: Stir in grated Parmesan and sun-dried tomatoes, cooking for an additional minute.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 18gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 1500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in the fridge for up to 3 days or freeze for up to 2 months. Reheat on the stovetop with a splash of broth or cream.

Tried this recipe?

Let us know how it was!