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Orange Gelatin Pretzel Salad

Orange Gelatin Pretzel Salad: Sweet & Salty Summer Bliss

This Orange Gelatin Pretzel Salad is a delightful blend of flavors and textures, perfect for potlucks and gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 40 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups finely crushed pretzels Perfectly crushed for a crunchy base.
  • 1 cup butter Melted; can substitute with margarine for dairy-free.
  • 1 tablespoon sugar Sweetens the crust.
For the Gelatin Layer
  • 1 package orange gelatin Provides flavor and structure.
  • 2 cups boiling water Ensures the gelatin dissolves completely.
  • 1 cup drained crushed pineapple Adds sweetness and moisture.
  • 1 cup mandarin oranges Enhances the flavor.
For the Cream Cheese Layer
  • 8 ounces cream cheese Offers richness and creaminess.
  • 3 tablespoons sugar Sweetens the cream cheese layer.
  • 8 ounces whipped topping Lightens the mixture.

Equipment

  • mixing bowl
  • Baking dish
  • Refrigerator

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine melted butter, sugar, and crushed pretzels, stirring until coated. Press mixture into a greased baking dish and bake for 10 minutes. Allow to cool completely.
  2. Dissolve orange gelatin in boiling water, stirring for about 2 minutes. Fold in crushed pineapple and mandarin oranges. Chill in the refrigerator for about 30 minutes until it starts to set.
  3. Beat cream cheese and sugar until smooth. Gradually fold in whipped topping until combined. Spread over the cooled pretzel crust.
  4. Spoon the gelatin mixture over the cream cheese layer. Cover and chill until firm, about 2 to 4 hours.
  5. Slice into squares and serve chilled. Enjoy this delightful dessert!

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Refrigerate for at least 2-4 hours to allow gelatin to fully set. Mix fruits for enhanced flavor and visual appeal. Substitute ingredients for dietary preferences as needed.

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