Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by generously spraying a 9x13-inch baking dish with non-stick spray.
- Slice the fresh English muffins in half and cube them into bite-sized pieces.
- Cube the Canadian bacon or ham and scatter half of it over the bed of English muffins.
- In a large mixing bowl, whisk together the fresh eggs, whole milk, salt, and black pepper.
- Pour the egg mixture generously over the cubed bread and meat in your baking dish.
- Cover the prepared baking dish with plastic wrap and refrigerate for at least a few hours, or preferably overnight.
- About 30 minutes before you plan to bake, remove the casserole from the fridge to bring it to room temperature.
- Uncover the casserole and bake in the preheated oven.
- Prepare your hollandaise sauce while the casserole is baking.
- Once baked, allow the casserole to cool slightly before slicing into squares.
Nutrition
Notes
Use fresh ingredients for the best results. Hollandaise sauce should be made just before serving.