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Paleo Cranberry Orange Bread

Paleo Cranberry Orange Bread: A Moist, Zesty Delight

This Paleo Cranberry Orange Bread is a gluten-free, healthy dessert featuring a delightful blend of cranberries and orange.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Paleo
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Coconut Flour Substitute with almond flour for a different flavor.
  • 1/2 cup Raw Honey or Maple Syrup Use agave syrup for a lower glycemic index option.
  • 1/4 cup Coconut Oil Can be replaced with unsalted butter for a dairy alternative.
  • 1 cup Fresh Cranberries Dried cranberries can be used but reduce the quantity due to higher sweetness.
  • 1/2 cup Orange Juice Lemon juice can work in a pinch.
  • 1 tablespoon Orange Zest
  • 3 large Eggs For a vegan option, replace with flax eggs.

Equipment

  • Loaf Pan
  • mixing bowls
  • Whisk
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil or line it with parchment paper.
  2. In a large mixing bowl, whisk together the dry ingredients including coconut flour and a pinch of salt.
  3. In a separate bowl, whisk the eggs with raw honey or maple syrup, melted coconut oil, and orange juice and zest.
  4. Gently pour the wet mixture into the dry ingredients and fold together until just combined.
  5. Fold in the fresh cranberries, ensuring they are evenly distributed throughout the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for about 40–50 minutes, checking for doneness with a toothpick.
  8. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 160kcalCarbohydrates: 19gProtein: 3gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 40mgSodium: 60mgPotassium: 150mgFiber: 3gSugar: 6gVitamin C: 5mgCalcium: 2mgIron: 3mg

Notes

For best results, measure coconut flour accurately and avoid overmixing to maintain a light texture.

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