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Peach Cobbler Pound Cake

Peach Cobbler Pound Cake: A Sweet Slice of Summer Bliss

Peach Cobbler Pound Cake combines rich, buttery pound cake with juicy peaches for a delightful summer dessert.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Cooling Time 1 hour
Total Time 2 hours 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 4 cups Peaches Fresh chunks, can substitute with frozen or canned.
  • 1 cup Brown Sugar
  • 1 teaspoon Ground Cinnamon Optional for bolder spice.
  • 1 cup Unsalted Butter At room temperature.
  • 8 ounces Cream Cheese Can substitute with butter.
  • 1 cup Granulated Sugar
  • 1 cup Sour Cream Full-fat Greek yogurt can be used.
  • 2 teaspoons Vanilla Extract Almond extract can be an alternative.
  • 4 large Eggs At room temperature.
  • 2 cups Cake Flour All-purpose flour can be used.
  • 2 teaspoons Baking Powder Ensure freshness.
  • 1 teaspoon Salt
For the Topping
  • 2 cups Caramelized Peaches Sauté chopped peaches with brown sugar.

Equipment

  • 12-cup Bundt pan
  • mixing bowl
  • electric mixer
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (163°C) and grease the Bundt pan.
  2. Slice one peach into wedges for decoration and chop three more peaches into small cubes.
  3. Combine brown sugar and ground cinnamon with melted butter until syrupy; pour into Bundt pan and layer sliced peaches.
  4. Beat unsalted butter and cream cheese until smooth, then add granulated sugar, sour cream, and vanilla extract.
  5. Incorporate eggs one at a time, mixing well, then gently fold in chopped peaches.
  6. Mix cake flour, baking powder, and salt in a separate bowl; gradually add to wet ingredients without overmixing.
  7. Pour the batter into the prepared Bundt pan over the peach layer and smooth the top. Bake for 80-90 minutes.
  8. Cool in the pan for an hour, then invert onto a serving plate and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 400IUVitamin C: 8mgCalcium: 60mgIron: 1mg

Notes

Serve warm with a dollop of whipped cream or a drizzle of caramel sauce for an enhanced experience.

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