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Peach Oatmeal Crumble Bars

Peach Oatmeal Crumble Bars That Will Brighten Your Summer

Delightful Peach Oatmeal Crumble Bars are easy to make, perfect for summer gatherings, and can be made gluten-free.
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Prep Time 15 minutes
Cook Time 37 minutes
Cooling Time 1 hour 30 minutes
Total Time 2 hours 22 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 cups Rolled Oats Quick oats can be used but will alter texture
  • 1/2 cups Granulated Sugar Brown sugar adds a deeper flavor
  • 1 teaspoon Cinnamon Nutmeg is a lovely alternative
  • 1/2 teaspoon Salt Sea salt offers a different taste
  • 1/2 cups Unsalted Butter Coconut oil is a great dairy-free substitute
For the Filling
  • 4 cups Peaches Fresh, peeled, and diced; can substitute with frozen
  • 2 tablespoons Lemon Juice Use orange juice for a sweeter twist
  • 1 teaspoon Vanilla Extract Almond extract is a fragrant alternative
For the Topping
  • 1/3 cups Remaining Oat Mixture Use leftover oat crust mixture

Equipment

  • 8-inch baking pan
  • mixing bowls
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch baking pan, lining it with parchment paper.
  2. Slice fresh peaches into small chunks and combine them in a bowl with lemon juice, vanilla extract, sugar, salt, and cornstarch.
  3. Combine flour, rolled oats, sugar, cinnamon, and salt in a bowl. Melt butter and mix into the dry ingredients until crumbly.
  4. Press ⅔ of the oat mixture into the bottom of the pan, spooning the peach filling over it, and crumbling the reserved mixture on top.
  5. Bake for 35-37 minutes until golden brown and bubbly. Let it cool at room temperature for 1 hour.
  6. Chill in the refrigerator for an additional 1.5 hours before slicing into bars.
  7. Serve and enjoy your Peach Oatmeal Crumble Bars, optionally with vanilla ice cream.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Keep the bars in an airtight container in the refrigerator for optimal freshness, lasting 4-5 days. Can be frozen for up to 3 months.

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