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–+ servings
Peach Scones

Peach Scones That Taste Like a Bakery Treat at Home

Enjoy the delightful flavor of Peach Scones with this easy recipe that brings bakery-quality treats to your home.
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Scone Dough
  • 2 cups All-purpose flour Can substitute with gluten-free flour.
  • 1/4 cup Granulated sugar Can be reduced for a less sweet scone.
  • 1 tbsp Baking powder Ensure it’s fresh for optimal results.
  • 1/2 tsp Salt Essential for a well-balanced taste.
  • 1/2 cup Unsalted butter (cold and cubed) Keep it cold to maintain texture.
  • 3/4 cup Heavy cream Can substitute with half-and-half.
  • 1 large Egg Can use a flax egg for vegan option.
  • 1 tsp Vanilla extract Pure vanilla is recommended.
  • 1 cup Fresh peaches (diced) Choose ripe but firm peaches.
Glaze
  • 1 cup Powdered sugar Can swap with coconut sugar for a healthier option.
  • 2 tbsp Milk Any variety of milk will work.

Equipment

  • Oven
  • mixing bowl
  • Pastry Cutter
  • baking sheet
  • parchment paper
  • Whisk
  • Knife or Bench Scraper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Fold in the diced peaches gently.
  5. In a separate bowl, whisk together the cream, egg, and vanilla until combined; then add to the flour mixture.
  6. Knead the dough gently on a floured surface, then shape into a disk and cut into wedges.
  7. Arrange the scone wedges on the prepared baking sheet.
  8. Bake for 16 to 18 minutes or until lightly golden.
  9. Combine powdered sugar, milk, and vanilla in a bowl for the glaze.
  10. Drizzle the warm glaze over the cooled scones before serving.

Nutrition

Serving: 1sconeCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Best enjoyed warm, these Peach Scones are a delightful breakfast or afternoon treat.

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