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–+ servings
Peanut Butter Pretzel Bark

Peanut Butter Pretzel Bark: Sweet, Salty & So Easy to Make

Peanut Butter Pretzel Bark is a no-bake treat combining sweet and salty flavors, perfect for gatherings and customization.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 1 cup White Chocolate Chips Consider dark chocolate for a richer flavor.
  • 1/2 cup Creamy Peanut Butter Swap for almond or cashew butter for a nutty twist.
  • 1/2 cup Peanuts Feel free to use mixed nuts or leave them out for a nut-free treat.
  • 2 cups Crushed Pretzels Other crispy snacks like rice cakes work too.
Optional Toppings
  • 1/4 cup Sprinkles Add a fun touch and vibrant colors for the kids!
  • 1/4 cup Dried Fruits Toss in some dried cranberries or raisins for a fruity surprise.
  • to taste Caramel Drizzle Elevate the indulgence with a sweet caramel topping!

Equipment

  • medium saucepan
  • baking sheet
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare Your Baking Sheet: Line a baking sheet with parchment paper, ensuring it extends slightly over the edges for easy removal.
  2. Melt the Chocolate and Peanut Butter: In a medium saucepan, combine the white chocolate chips and creamy peanut butter over low heat. Stir frequently for about 5–7 minutes until melted and smooth.
  3. Combine with Pretzels and Peanuts: Remove the melted mixture from heat and stir in the crushed pretzels and peanuts for about 1-2 minutes.
  4. Spread the Mixture: Pour the mixture onto your prepared baking sheet. Spread it into an even, thin layer, about 1/4 inch thick.
  5. Chill to Set: Place the baking sheet into the refrigerator and allow the mixture to chill for approximately 30 minutes.
  6. Break Into Pieces: Once set, break the bark into irregular, bite-sized pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 100mgPotassium: 150mgFiber: 1gSugar: 8gCalcium: 20mgIron: 1mg

Notes

Store your bark in an airtight container to maintain freshness. It can last up to two weeks in the fridge, and up to three months in the freezer.

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