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Peanut Chicken with Green Beans

Peanut Chicken with Green Beans for a Quick Comfort Meal

This Peanut Chicken with Green Beans dish blends rich, nutty flavors with vibrant crunch, perfect for a satisfying quick dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup canned coconut milk Substitute with heavy cream for a richer flavor.
  • 1/2 cup creamy peanut butter Natural peanut butter can be used but may separate.
  • 2 tablespoons soy sauce Use tamari for a gluten-free option.
  • 2 tablespoons light brown sugar Can be substituted with brown sugar or honey.
  • 1 tablespoon hot chili oil Adjust according to your spice tolerance.
  • 1 tablespoon lime juice Use lemon as a substitute if necessary.
For the Stir-Fry
  • 2 tablespoons vegetable oil Can be replaced with any neutral oil.
  • 2 cups green beans Substitute with any green vegetable like broccoli.
  • 1 pound skinless, boneless chicken thighs Can substitute with chicken breast.
  • 1 teaspoon kosher salt Adjust according to taste.
  • 1/2 teaspoon black pepper Optional but recommended for taste.
  • 2 cloves garlic (minced) Fresh garlic is preferred for stronger taste.
  • 1 tablespoon fresh ginger (chopped) Substitute with ground ginger if fresh is unavailable.
  • 1 tablespoon curry powder Any preferred spice blend may work.
For Serving
  • 4 servings cooked spaghetti Rice noodles or jasmine rice are great alternatives.
  • 1/2 cup salted roasted peanuts (chopped) Use unsalted peanuts if desired.
  • 1/4 cup fresh cilantro (chopped) Substitute with parsley if cilantro is not preferred.

Equipment

  • Skillet or Wok

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together coconut milk and peanut butter until smooth. Add soy sauce, brown sugar, hot chili oil, and lime juice. Mix well.
  2. Heat vegetable oil in a skillet over medium-high heat. Add chicken thighs seasoned with salt and pepper. Sauté for about 7-10 minutes until cooked through. Remove and rest.
  3. In the same skillet, add green beans, garlic, and ginger. Stir-fry for 3-5 minutes until green beans are tender-crisp.
  4. Return chicken to the skillet, pour the peanut sauce, and stir well to coat. Cook for an additional 3-5 minutes until heated through.
  5. Serve over spaghetti and garnish with peanuts and cilantro.

Nutrition

Serving: 1bowlCalories: 540kcalCarbohydrates: 35gProtein: 27gFat: 36gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 7gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

For optimal flavor, prep the sauce in advance and maintain high heat during stir-frying.

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