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–+ servings
Grilled Salmon

Perfectly Grilled Salmon: Flaky Delight in Every Bite

Discover the joy of grilling with this Foolproof Grilled Salmon recipe, ensuring flaky perfection and vibrant flavors with every bite.
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Prep Time 10 minutes
Cook Time 18 minutes
Resting Time 5 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1.5 pounds Salmon Choose skin-on for extra crispness.
For the Flavor
  • 1 small bunch Fresh Dill Always choose fresh for the best taste.
  • 1 medium Lemon Plus additional for serving, slice thinly.
  • 2 tablespoons Unsalted Butter or Canola/Olive Oil Use olive oil for a lighter option.
  • 3 cloves Garlic Minced for flavor depth.
For Seasoning
  • 0.75 teaspoon Kosher Salt Adjust according to taste.
  • 0.25 teaspoon Black Pepper Freshly ground, substitute with white for milder flavor.

Equipment

  • grill
  • aluminum foil
  • baking sheet
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions for Grilled Salmon
  1. Let the salmon sit at room temperature for about 10 minutes while gathering other ingredients.
  2. Preheat your grill to medium heat, aiming for approximately 375°F (190°C).
  3. Line a rimmed baking sheet with aluminum foil and lightly coat it to prevent sticking.
  4. In the center of the foil, arrange a bed of fresh dill and lay lemon slices atop it.
  5. Place the salmon fillet on top of the dill and lemon.
  6. Brush the salmon with melted butter or drizzle with oil, then sprinkle minced garlic, salt, and black pepper.
  7. Seal the foil packet tightly, leaving room for steam to circulate inside.
  8. Place the sealed packet on the preheated grill and cook for 14 to 18 minutes.
  9. Once nearly cooked, carefully open the foil and grill uncovered for an additional 3 minutes.
  10. The salmon is done when it flakes easily with a fork and is opaque.
  11. Let the salmon rest briefly in the foil before serving.

Nutrition

Serving: 4ouncesCalories: 280kcalCarbohydrates: 1gProtein: 24gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 400mgPotassium: 600mgVitamin A: 3IUVitamin C: 2mgCalcium: 1mgIron: 3mg

Notes

Watch the cooking time closely based on salmon thickness, use fresh ingredients for best results, and allow resting to keep it tender.

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