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–+ servings
Pineapple Ginger Beer Mocktail

Perfectly Refreshing Pineapple Ginger Beer Mocktail Recipe

This Pineapple Ginger Beer Mocktail is a refreshing non-alcoholic drink featuring pineapple and ginger.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Non-Alcoholic
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mocktail Base
  • 1 cup Fresh Pineapple Chunks Substitute with canned pineapple if needed.
  • 1 inch Fresh Ginger Use 1 teaspoon of ground ginger if fresh is unavailable.
  • 2 tablespoons Honey or Agave Syrup Agave syrup is a vegan substitute.
  • 1/2 cup Water Coconut water is a tasty alternative.
Serving
  • Ice Ice Essential element, no substitutions needed.
  • 2 cups Ginger Beer Use a non-alcoholic kind.
Garnish
  • A few Fresh Mint Leaves Basil can be used for a unique twist.
  • Garnish with Pineapple Wedges Can be swapped with lime wedges.

Equipment

  • Blender
  • fine-mesh sieve
  • glasses

Method
 

Preparation Steps
  1. Blend the Base: In a high-speed blender, combine 1 cup of fresh pineapple chunks, a 1-inch piece of grated fresh ginger, 2 tablespoons of honey or agave syrup, and 1/2 cup of water. Blend on high for about 30 seconds until smooth.
  2. Strain the Mixture: Pour the blended mixture through a fine mesh sieve into a pitcher to remove any pulp.
  3. Prepare the Glasses: Fill two tall glasses with ice cubes.
  4. Combine the Ingredients: Pour the strained mixture into the glasses, filling each about one-third full.
  5. Add the Ginger Beer: Top each glass with 2 cups of chilled ginger beer and stir gently.
  6. Garnish and Serve: Garnish each mocktail with fresh mint leaves and a pineapple wedge, then serve immediately.

Nutrition

Serving: 1glassCalories: 100kcalCarbohydrates: 26gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 100IUVitamin C: 30mgCalcium: 10mgIron: 0.2mg

Notes

Adjust sweetness to taste and experiment with ice shapes or garnishes for added flair.

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