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Pineapple Casserole

Pineapple Casserole: Sweet and Savory Comfort for All

Pineapple Casserole is a delightful blend of sweet pineapple and savory cheese, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Southern
Calories: 245
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 20 oz Canned Pineapple Tidbits Provides sweetness and moisture; fresh pineapple can be used for a more vibrant flavor.
  • 0.5 cup Sugar Adds a touch of sweetness to balance the savory elements; adjust according to your taste.
  • 0.5 cup Unsalted Butter Melted, brings richness to the dish and helps create a crispy topping; margarine works as a dairy-free substitute.
  • 3 tbsp All-Purpose Flour Gives structure to the casserole; you can use a gluten-free flour blend if needed.
  • 1.5 cups Sharp Cheddar Cheese Grated, contributes a creamy, savory depth; feel free to swap for mild cheddar or a lactose-free cheese.
For the Topping
  • 1.5 cups Ritz Crackers Crushed, adds a buttery, crispy layer on top; any similar butter-flavored cracker will do, and gluten-free options are available.
  • 3 tsp Pineapple Juice Enhances the pineapple flavor and adds moisture; fresh pineapple juice can be substituted for a fresher taste.

Equipment

  • 9-inch baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. In a medium bowl, combine 1½ cups of crushed Ritz crackers, ½ cup melted unsalted butter, and 3 teaspoons of pineapple juice. Mix well and set aside.
  3. In a 9-inch baking dish, stir 3 tablespoons of all-purpose flour, ½ cup sugar, and 1½ cups grated sharp cheddar cheese together. Fold in 20 oz of canned pineapple tidbits.
  4. Spoon the pineapple and cheese filling into the prepared baking dish and spread it smoothly. Sprinkle the cracker topping over it.
  5. Bake for 25 to 30 minutes until the topping is crispy and golden brown, and the filling is bubbling.
  6. Allow to cool for 5 to 10 minutes before serving warm.

Nutrition

Serving: 1servingCalories: 245kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 2mg

Notes

Use fresh or high-quality canned pineapple for optimal flavor. Ensure the cracker topping is mixed well for a perfect crispy crust.

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