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Pineapple Rice Recipe

Pineapple Rice Recipe – Sweet, Spicy, One-Pot Joy!

Try this Sweet and Spicy Pineapple Rice Recipe, a vibrant and adaptable dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Oil Adds richness; substitute with olive or avocado oil if desired.
  • 2 cloves Garlic, minced Fresh garlic is preferred for the best taste.
  • 1 two-inch knob Fresh Ginger, grated If fresh isn't available, use ground ginger but adjust quantity.
  • 1 cup Uncooked White Rice, Jasmine or Basmati Fluffy when cooked properly; brown rice requires more water and longer cooking time.
For the Main Ingredients
  • 2 cups Pineapple, fresh or frozen, chopped Fresh pineapple is ideal for the best results.
  • 1 tablespoon Sriracha or Chili Sauce Adjust based on your spice tolerance.
  • 1 tablespoon Coconut Aminos or Soy Sauce Low-sodium versions are recommended for a healthier swap.
  • 1 teaspoon Coconut Sugar Feel free to substitute with any sweetener you like.
  • 1 teaspoon Salt Adjust to taste based on other ingredients added.
  • ¼ teaspoon Red Chili Flakes Optional for an extra kick.
For Cooking
  • 1½ cups Water Essential for cooking the rice.

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, heat 2 tablespoons of oil over medium heat. Once the oil shimmers, add 2 minced garlic cloves and 1 grated two-inch knob of fresh ginger. Sauté these aromatic ingredients for about 5 minutes until fragrant and slightly golden.
  2. Add 1 cup of uncooked white rice to the saucepan. Stir continuously for about 2 minutes to toast the rice.
  3. Stir in 2 cups of chopped pineapple, 1 tablespoon of sriracha, 1 tablespoon of coconut aminos or soy sauce, 1 teaspoon of coconut sugar, and 1 teaspoon of salt into the rice mixture. Cook for an additional minute.
  4. Pour in 1½ cups of water and bring to a boil. Once boiling, reduce heat to medium-low, cover, and let it simmer for 15 minutes.
  5. After 15 minutes, turn off the heat but keep the pot covered. Allow it to rest for another 5 minutes, then fluff with a fork.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 45gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 500mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For best results, choose fresh pineapple and allow the rice to rest covered after cooking.

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