Pizza Salad Recipe: A Tasty Twist on Your Favorite Dish

This Healthy Pizza Salad Recipe combines your favorite pizza flavors with fresh salad ingredients in just 10 minutes.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salad

Cuisine: Italian

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

Dressing

3 tablespoons Extra Virgin Olive Oil or avocado oil
2 tablespoons White Wine Vinegar or red wine vinegar
0.5 cups Lemon Juice fresh or bottled
1 clove Garlic minced, or garlic powder
1 teaspoon Honey or maple syrup for vegan option
1 teaspoon Dried Oregano or basil
1 teaspoon Dried Parsley or fresh parsley
1 teaspoon Dijon Mustard any mustard variety
1 teaspoon Dried Thyme or fresh thyme
1 teaspoon Dried Basil or fresh basil
to taste Sea Salt regular salt is a substitute
to taste Freshly Ground Black Pepper or white pepper

Salad

4 cups Spring Mix Salad any leafy greens
1 cup Cherry Tomatoes halved, grape tomatoes work too
1 cup Veggie Pepperoni Slices or any plant-based deli slices
0.5 cup Black Olives pitted and halved
1 cup Bell Pepper thinly sliced
1 cup Mozzarella Pearls or vegan mozzarella
to taste Fresh Basil torn
0.5 cup Vegetarian Parmesan Cheese or nutritional yeast
1 cup Croutons store-bought or homemade

Equipment

Small Bowl
Large mixing bowl
Whisk

Method

Preparation

In a small bowl, whisk together the dressing ingredients until emulsified.
In a large mixing bowl, layer the spring mix as a base, followed by the salad ingredients.
Drizzle the dressing over the salad and toss gently with croutons just before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 300mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For optimal freshness, store leftover salad and dressing separately. Personalize with your favorite toppings!

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