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Poor Man’s Burnt Ends

Poor Man’s Burnt Ends: Budget-Friendly BBQ Bliss

Poor Man's Burnt Ends deliver a rich, smoky flavor in a budget-friendly dish perfect for BBQ lovers.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 30 minutes
Total Time 4 hours 45 minutes
Servings: 8 servings
Course: Beef
Cuisine: BBQ
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 pounds Chuck Roast A budget-friendly cut that stays tender when slow-cooked.
  • 1 tablespoon Yellow Mustard Acts as binder for the dry rub.
For the Dry Rub
  • 2 teaspoons Salt Essential for highlighting beef flavors.
  • 1 teaspoon Black Pepper Adds a kick to the meat.
  • 1 teaspoon Garlic Powder Delivers robust flavor.
  • 1 teaspoon Onion Powder Brings hint of sweetness.
  • 1 teaspoon Celery Seeds Introduces unique freshness.
  • 1 tablespoon Smoked Paprika Imparts deep smoky essence.
For Cooking and Basting
  • 1/2 cup Salted Butter Enhances richness and moisture.
  • 1 cup BBQ Sauce Adds sweetness and glaze.
  • 1/4 cup Light Brown Sugar Helps with caramelization.

Equipment

  • BBQ Grill
  • Meat Thermometer
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. Begin by patting the chuck roast dry and coating it with yellow mustard. Mix the dry rub ingredients and apply it liberally over the meat.
  2. Refrigerate the seasoned roast in an airtight container for at least 12 hours.
  3. Preheat your BBQ grill to 250°F using indirect heat.
  4. Place the chuck roast on the grill, cover, and cook for about 4 hours until the internal temp is between 150°F and 160°F.
  5. Wrap the roast in aluminum foil with BBQ sauce and butter, and return to grill until the internal temperature reaches 190°F - 205°F, about 2 to 3 hours more.
  6. Let the roast rest for 30 minutes before cutting into bite-sized pieces.
  7. Raise the grill temperature to 350°F, place the cut pieces in an aluminum pan, and cook for 30 to 40 minutes until the sauce thickens.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 50mgIron: 3mg

Notes

For optimal flavor and tenderness, sear the roast before slow cooking and allow it to rest after cooking.

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