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Shrimp Fajitas Recipe

Quick and Flavorful Shrimp Fajitas Recipe in 30 Minutes

Enjoy this quick and delicious Shrimp Fajitas Recipe, ready in just 30 minutes for a perfect weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fajitas
  • 1 tablespoon olive oil substitute with avocado oil for higher smoke point
  • 1 medium onion (julienned) use shallots for milder flavor
  • 2 medium bell peppers (julienned) substitute with zucchini for lower-carb option
  • 1 cup mushrooms (sliced) omit or replace with sturdy vegetables
  • 1 tablespoon taco seasoning use homemade to control sodium levels
  • 1 pound shrimp (peeled and deveined) can substitute with chicken or tofu for variation
  • 2 tablespoons lime juice fresh lime is best
  • to taste salt and pepper
Optional for Serving
  • 4 whole tortillas choose whole wheat or corn for healthier option
  • 2 cups rice white or cauliflower for low-carb twist
  • 2 cups chopped romaine pairs well in lettuce cups
  • 1 cup diced tomatoes adds freshness
  • 1 medium avocado opt for sliced or diced
  • 1 cup sour cream can be replaced with dairy-free alternatives
  • 1/4 cup fresh cilantro sprinkle generously for flavor
  • 2 wedges lime serve on the side

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Sauté the julienned onions with a pinch of salt and pepper for 5–7 minutes until soft and translucent. Add bell peppers and sauté for another 5 minutes.
  2. In the same skillet, add the remaining olive oil and heat over medium-high. Add shrimp in a single layer and sprinkle half the taco seasoning. Sauté for 3–5 minutes until shrimp turn pink and opaque.
  3. Return sautéed vegetables to the skillet with shrimp. Squeeze fresh lime juice over and stir gently, heating through for 1–2 minutes.
  4. Remove from heat and garnish with fresh cilantro. Serve with your favorite toppings in tortillas or lettuce cups.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 180mgSodium: 550mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 80mgCalcium: 60mgIron: 3mg

Notes

Use fresh ingredients for the best flavor and texture. Adjust seasoning to your taste and avoid overcrowding the skillet when cooking shrimp.

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