Preheat your oven to 400°F (200°C) and gather ingredients.

Roll each biscuit into a flat round shape about ¼-inch thick.

Dust two baking sheets with cornmeal and arrange the dough rounds about 1 inch apart.

Spread 1–2 tablespoons of pizza sauce on each round and top with shredded mozzarella cheese.

Add your desired toppings onto each mini pizza.

Bake in the preheated oven for 15–18 minutes until crust is golden and cheese is bubbling.

Broil for an additional 1–2 minutes for extra crispiness.

Let cool slightly, garnish with Parmesan cheese if desired, and serve warm.