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–+ servings
Dill Dip

Quick Creamy Dill Dip for Fresh Veggies and Fun Gatherings

A delightful Dill Dip perfect for summer gatherings, quick to prepare and pairs beautifully with fresh veggies.
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Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Servings: 8 servings
Course: Appetizers
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 1/4 cup Finely Chopped Onion Green onions work well for a milder flavor.
  • 1 clove Garlic Minced; use fresh for best flavor.
  • 1 cup Mayonnaise Swap with Greek yogurt for a healthier option.
  • 1/2 cup Sour Cream Use low-fat for a lighter dip.
For the Seasoning
  • 1 teaspoon Seasoned Salt Adjust to taste, or use regular salt with a pinch of garlic powder.
  • 1/4 cup Chopped Fresh Dill Weed For a backup, use 1.5 tablespoons of dried dill.
For Serving
  • 2 cups Assorted Veggies Choose a colorful mix for visual appeal.
  • 1 loaf Rye Bread Cut into chunks; hollowed-out enhances taste.

Equipment

  • mixing bowl
  • spatula
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine finely chopped onion, minced garlic, mayonnaise, and sour cream. Stir gently with a spatula until blended, about 1-2 minutes.
  2. Sprinkle in seasoned salt and chopped fresh dill weed. Fold in carefully to meld flavors without overmixing, about 1 minute.
  3. Cover the bowl and chill in the refrigerator for at least 2 hours, preferably overnight, to develop flavors.
  4. Prepare fresh vegetables such as carrot sticks, celery, and bell pepper wedges. Cut or hollow out rye bread for dipping.
  5. Remove from the refrigerator before serving, stir to smooth, and transfer to a serving bowl. Arrange fresh veggies and rye bread around the dip.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 4gProtein: 1gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.1mg

Notes

For best flavor, chill dip for at least 2 hours. Adjust seasoned salt to taste before serving.

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