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Quick Honey Garlic Grilled Shrimp

Quick Honey Garlic Grilled Shrimp: Sweet & Savory Bliss

This Quick Honey Garlic Grilled Shrimp recipe features a sweet and savory marinade that elevates shrimp to blissful heights.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Olive Oil Substitution: Use any neutral oil such as canola if desired.
  • 1/4 cup Honey Substitution: Maple syrup for a different flavor profile.
  • 4 cloves Garlic (freshly minced) Note: Fresh garlic is essential for the best taste.
  • 1/4 cup Soy Sauce Substitution: Tamari for a gluten-free option.
  • 1 teaspoon Salt Adjust to taste based on dietary needs.
  • 1/2 teaspoon Black Pepper Freshly cracked is preferred.
  • 1/2 teaspoon Red Pepper Flakes Adjust quantity for desired heat level.
  • 1 teaspoon Lemon Zest Substitution: Lime zest for a more citrusy punch.
  • 1 teaspoon Lime Zest Optional for variety.
  • 1 teaspoon Paprika Substitution: Smoked paprika for a smoky flavor.
For the Shrimp
  • 1 pound Shrimp (peeled and deveined with tails on) Size recommendation: 16/20 count for ideal grilling.
  • 2 tablespoons Butter (unsalted) Substitution: Use olive oil for a dairy-free version.
  • 1/4 cup Cilantro (finely chopped) Substitution: Parsley if cilantro isn't available.
For Serving
  • 2 pieces Lemon and Lime wedges Enhance flavor with acidity, perfect served alongside the shrimp.

Equipment

  • grill
  • medium bowl
  • Wooden skewers

Method
 

Step‑by‑Step Instructions
  1. Prepare Marinade: In a medium bowl, whisk together olive oil, honey, freshly minced garlic, soy sauce, salt, black pepper, red pepper flakes, lemon zest, lime zest, and paprika until the mixture is smooth and well-combined.
  2. Marinate Shrimp: Add the peeled and deveined shrimp to the bowl, tossing gently to ensure each piece is coated in the aromatic marinade. Allow the marinated shrimp to sit at room temperature for about 30 minutes.
  3. Skewering: Soak wooden skewers in water for 30 minutes to prevent burning on the grill. Thread the shrimp onto the skewers, ensuring they lie flat.
  4. Preheat Grill: Heat your grill to a medium temperature between 275-325°F and oil the grates with a high-heat oil to prevent sticking.
  5. Grill Shrimp: Place the shrimp skewers on the grill and cook for 2-3 minutes on each side until the shrimp are light pink and opaque.
  6. Final Touches: Brush the cooked shrimp with softened unsalted butter and sprinkle with finely chopped cilantro. Serve with lemon and lime wedges.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 10gProtein: 25gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 300mgSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

Use fresh ingredients for the best flavor, and avoid overcooking the shrimp to maintain a juicy texture.

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