Make the Peanut Sauce: In a medium bowl, whisk together 3 tablespoons of peanut butter, 2 tablespoons of soy sauce, and the juice of half a lime until smooth and creamy. If desired, add a pinch of red pepper flakes for an extra kick. Set this rich peanut sauce aside.

Cook the Ground Chicken: Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium-high heat. Add 1 pound of ground chicken, breaking it up with a spatula. Cook for about 5-7 minutes until browned.

Sauté the Coleslaw Mix: In the same skillet, add another tablespoon of vegetable oil and toss in the coleslaw mix. Stir-fry for 3-4 minutes until vibrant and tender-crisp.

Combine Chicken and Sauce: Return the browned ground chicken to the skillet, pour the prepared peanut sauce over, and cook for another 2-3 minutes, stirring well to coat.

Finish with Fresh Garnishes: Fold in chopped green onions and chopped cilantro just before serving, cooking for an additional minute.

Serve Enjoyably: Garnish with extra cilantro and lime wedges, serving immediately for the best texture and flavor.