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Red White and Blue Pretzel Bites

Red White and Blue Pretzel Bites for Festive Summer Fun

Red White and Blue Pretzel Bites are a delightful no-bake treat perfect for summer celebrations.
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Prep Time 15 minutes
Cook Time 3 minutes
Cooling Time 15 minutes
Total Time 33 minutes
Servings: 10 bites
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzel Base
  • 20 pieces Square Pretzels
  • 10 pieces Mini Candy Bars (e.g., Milky Way, Snickers, 3 Musketeers)
For the Colorful Coating
  • 1 cup Red Candy Melts
  • 1 cup White Candy Melts
  • 1 cup Blue Candy Melts
For the Finishing Touch
  • 1/2 cup Red, White, and Blue Sprinkles

Equipment

  • baking sheet
  • Microwave-safe bowls
  • Silicone mat or parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with a silicone mat or parchment paper.
  2. Place 20 square pretzels on the baking sheet, spaced apart.
  3. Add a mini candy bar on top of each pretzel, centering them for even melting.
  4. Bake for 3 minutes until the candy bars soften but do not melt completely.
  5. Press another pretzel on top of each softened candy bar to create a pretzel sandwich.
  6. Melt red, white, and blue candy melts in separate bowls until smooth, stirring every 30 seconds.
  7. Dip one half of each pretzel sandwich into the melted red candy coating.
  8. Repeat with the white and blue candy melts for a festive layering effect.
  9. While the coating is still soft, sprinkle with red, white, and blue sprinkles.
  10. Allow to cool completely on the baking sheet until the candy coating hardens, about 15 minutes.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 1mgSodium: 70mgPotassium: 20mgSugar: 10gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to a week or in a cooler for outdoor events to prevent melting.

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