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–+ servings
Blueberry Delight

Refreshing Blueberry Delight for Your Summer Sweet Tooth

A light and refreshing Blueberry Delight dessert perfect for summer gatherings and barbecues.
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Prep Time 15 minutes
Cook Time 8 minutes
Chilling Time 2 hours
Total Time 2 hours 23 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Crackers Can substitute with vanilla wafers.
  • 1/2 cup Pecans Can substitute with walnuts or omit.
  • 1/2 cup Butter Melted.
  • 1/4 cup Sugar Granulated sugar works best.
For the Filling
  • 8 oz Cream Cheese Must be softened.
  • 1 cup Powdered Sugar Do not substitute.
  • 1 container Cool Whip Can use homemade whipped cream.
For the Topping
  • 1 can Blueberry Pie Filling Can swap with cherry or lemon.
  • 1/4 cup Chopped Pecans Optional for garnish.

Equipment

  • food processor
  • mixing bowl
  • spatula
  • hand mixer
  • 13x9-inch Pan

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a food processor, crush the graham crackers and pecans until finely ground. Mix with melted butter and sugar.
  3. Press mixture firmly into a 13x9-inch pan and bake for 8 minutes. Allow to cool completely.
  4. Beat softened cream cheese and powdered sugar together until smooth. Fold in Cool Whip.
  5. Spread the creamy filling evenly over the cooled crust.
  6. Pour blueberry pie filling over the cream cheese layer and spread evenly.
  7. Spread remaining Cool Whip over the blueberry filling and sprinkle with chopped pecans if desired.
  8. Cover and refrigerate for at least 2 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 50mgIron: 0.5mg

Notes

For added appeal, garnish with fresh blueberries or mint leaves along with chopped pecans. Store in an airtight container in the fridge for up to 4 days. Can be made a day in advance.

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