Start by washing two medium cucumbers thoroughly under cool running water to remove any debris. Slice them evenly into thin rounds.

In a large mixing bowl, add the sliced cucumbers, Greek yogurt, a generous tablespoon of dill, optional red chili flakes, and salt.

Gently fold the ingredients together until the cucumbers are well-coated with the creamy yogurt and herbs.

Transfer the salad to a serving bowl and enjoy immediately to preserve freshness.