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Mangonada Recipe (Non Alcoholic)

Refreshing Mangonada Recipe (Non Alcoholic)

Enjoy this vibrant non-alcoholic Mangonada, a perfect balance of sweet and tangy flavors for a refreshing tropical drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Frozen Mango
  • 1 cup Mango Nectar
  • 1 cup Ice Adjust for desired thickness
  • 1 unit Lime Juiced
For Flavoring and Garnishing
  • 2 tablespoons Chamoy Sauce Optional
  • 2 tablespoons Granulated Sugar Adjust to taste
  • 1 tablespoon Tajín Seasoning
  • 2 sticks Tamarind Candy Sticks Optional

Equipment

  • Blender
  • serving glasses

Method
 

Step-by-Step Instructions
  1. Blend together frozen mango, mango nectar, ice, lime juice, and sugar on high for 30 seconds until smooth.
  2. Prepare glasses by dipping rims in chamoy sauce and rolling in Tajín seasoning.
  3. Drizzle chamoy sauce inside the prepared glasses for extra flavor.
  4. Pour blended mango mixture into glasses, filling about three-quarters full.
  5. Garnish with tamarind candy sticks or fresh fruit slices and serve immediately.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 38gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 30gVitamin A: 5IUVitamin C: 70mgCalcium: 2mgIron: 1mg

Notes

Store any leftovers in an airtight container for up to 24 hours or freeze for up to 1 month. Always serve fresh for the best flavor.

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