Go Back
–+ servings
Pear Vanilla Gin Fizz

Refreshing Pear Vanilla Gin Fizz: Your New Favorite Cocktail

Enjoy a delightful Pear Vanilla Gin Fizz, a refreshing cocktail blending juicy pears and warm vanilla, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 10 minutes
Total Time 28 minutes
Servings: 2 cocktails
Course: Drinks
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 1 cup Pears, finely chopped or blended Choose Bartlett or Anjou pears for optimal sweetness.
  • ½ cup Organic Sugar Can substitute with sugar-free syrup.
  • ½ cup Water Used for dissolving sugar.
  • ¼ cup Vanilla Syrup Homemade is preferred for personal touch.
For the Cocktail
  • 1.5 oz Gin Use your favorite brand.
  • 2 tablespoons Pear Purée Syrup Enhances the pear essence.
  • ¾ cup Soda Water Adds fizz.
  • Crushed Ice For topping off your drink.

Equipment

  • medium saucepan
  • fine mesh strainer
  • 8 oz glass

Method
 

Preparation Steps
  1. Finely chop or blend pears to have 1 cup. Combine with organic sugar, water, and vanilla syrup in a medium saucepan.
  2. Bring mixture to a gentle boil, then reduce heat and simmer for 5-8 minutes, stirring frequently until thickened.
  3. Remove from heat and let cool slightly. Strain mixture through a fine-mesh strainer to create smooth syrup.
  4. In an 8 oz glass, mix together gin and 2 tablespoons of pear syrup until blended.
  5. Add soda water and crushed ice to the gin and syrup mixture, stirring gently to combine.
  6. Garnish with vanilla bean sugar on the rim and a thinly sliced pear, if desired.

Nutrition

Serving: 1cocktailCalories: 150kcalCarbohydrates: 22gSodium: 1mgPotassium: 60mgSugar: 18gVitamin C: 5mgCalcium: 2mg

Notes

Store pear syrup in an airtight container in the fridge for up to 1 week. Avoid mixing with soda water until serving to maintain fizz.

Tried this recipe?

Let us know how it was!