Begin by washing and drying 1 pint of ripe strawberries and 1 pint of cherry or grape tomatoes. Hull the strawberries, then slice them into quarters. Next, slice the cherry tomatoes in half.

In a medium-sized mixing bowl, combine the prepared strawberries, halved tomatoes, and chopped shallot.

In a small bowl, whisk together the juice of half a lemon, 2 tablespoons of extra virgin olive oil, ½ teaspoon of salt, and a pinch of freshly ground black pepper.

Pour the prepared dressing over the strawberry and tomato mixture in the large bowl. Gently toss the ingredients together.

Chop a handful of fresh parsley and sprinkle it over the salad for an aromatic touch.

Once combined, allow the salad to sit for 5 minutes to let the flavors meld. Serve fresh.