Begin by rinsing all your fresh fruits thoroughly under cool water. Slice the strawberries, pit and halve the cherries, slice the lime, and pit and slice the peach. Set the fruits aside once prepared.

In a large pitcher, pour in one bottle of crisp white wine and add 1/4 cup of triple sec along with 1/4 cup of simple syrup. Stir well to combine.

Gently add the prepared fruits to the pitcher, ensuring they are evenly distributed throughout the liquid. Use a long spoon to lightly stir.

Cover the pitcher and place it in the refrigerator to chill for at least 1 hour, preferably 5 to 8 hours.

Just before serving, pour in 1 to 2 cups of lime sparkling water, stir gently to combine without losing carbonation.

To serve, fill glasses with ice cubes, pour the sangria over the ice, and garnish with fresh basil sprigs.