Refreshing Watermelon Lemonade Recipe for Summer Bliss

This Watermelon Lemonade is a refreshing drink perfect for hot summer days, combining sweet watermelon and tart lemon flavors.

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Prep Time 10

Cook Time 5

Cooling Time 30

Total Time 45

Servings: 4 cups

Course: Drinks

Cuisine: American

Calories: 120

For the Simple Syrup

1 cup sugar Enhances sweetness; you can reduce the amount for a lighter beverage.
1 cup water Use filtered water for optimal flavor in the syrup.
2 tablespoons seedless strawberry jam Adds depth of strawberry flavor; fresh pureed strawberries can be a delicious substitute.

For the Lemonade

¼ teaspoon citric acid Balances sweetness and amps up the citrus zing; ensure it's food-grade.
1 cup freshly squeezed lemon juice Provides the tangy base needed; approximately 4 to 6 large lemons will give you the right amount.
3 cups cold water Dilutes the mixture to create a refreshing drink; adjust according to your taste preference.

Step-by-Step Instructions

In a small saucepan, combine 1 cup of sugar with 1 cup of water over medium heat. Stir until the sugar dissolves, about 3-5 minutes. Add 2 tablespoons of strawberry jam, stirring until fully integrated. Remove from heat and let cool.
While the syrup cools, roll 4 to 6 large lemons on the countertop and juice them using a citrus juicer to yield 1 cup of lemon juice. Strain to remove seeds and pulp.
In a large pitcher, combine the cooled syrup, lemon juice, and ¼ teaspoon of citric acid. Add 3 cups of cold water and stir gently until well mixed.
Taste and adjust the sweetness or tartness as needed by adding more lemon juice or sugar. Serve immediately or chill for 30 minutes.
Serve over ice, garnished with lemon slices or fresh strawberries.

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSugar: 28gVitamin C: 30mgCalcium: 1mg

Store leftover lemonade in an airtight container in the fridge for up to four days. For a warmer drink, gently heat on the stove without boiling.

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