Begin by clearing your workspace and assembling all ingredients for the Ritz Cracker Cookies. Preheat your kitchen to a comfortable room temperature, as there’s no baking required, but it will help things flow smoothly. Line a cookie sheet with parchment paper for easy cleanup.

Lay out the Ritz crackers in a single layer on the prepared cookie sheet. Aim for a neat arrangement, as it sets the foundation for the delightful combination of textures in your final product.

In a medium saucepan, combine chopped pecans, dried dates, and sweetened condensed milk. Heat the mixture over medium heat while continuously stirring for about 5 minutes or until it thickens slightly and becomes gooey.

Using a spoon or spatula, generously spread the thickened nut and date mixture on top of each Ritz cracker. Be sure to cover each one well, as this layer is the heart of your Ritz Cracker Cookies.

In a mixing bowl, blend softened cream cheese, softened butter, vanilla extract, and powdered sugar together. Use a hand mixer or stand mixer on medium speed for about 3 minutes until the mixture is smooth and creamy, free of lumps.

Spread a generous layer of the cream cheese frosting over the nut-filled Ritz crackers. Aim for a visually appealing look with an even distribution.

Once all the Ritz Cracker Cookies are frosted, place them in the refrigerator for at least 30 minutes to allow the frosting to set.

After the chilling time, take the Ritz Cracker Cookies out of the fridge, slice them into smaller pieces if desired, and serve them on a cute platter.