Roasted Rhubarb Barbecue Sauce for a Fresh Flavor Boost

Experience a unique twist on classic condiments with Roasted Rhubarb Barbecue Sauce, perfect for elevating grilled dishes.

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Prep Time 15

Cook Time 30

Cooling Time 15

Total Time 1

Servings: 10 servings

Course: Drinks

Cuisine: American

Calories: 50

For the Sauce

4 cups Rhubarb Choose firm, unblemished stalks for best results.
3 cloves Garlic Roasting mellows the flavor; adjust based on taste preference.
1 cup Water Add more as needed for desired thickness.
1 cup Balsamic Vinegar Can substitute with apple cider vinegar.
1/2 cup Brown Sugar Alternative: coconut sugar for lower glycemic index.
1 cup Ketchup Use homemade or sugar-free version for dietary adjustments.
2 tablespoons Worcestershire Sauce Soy sauce can serve as a gluten-free substitute.
2 teaspoons Chili Powder Adjust according to spice preference.
1 teaspoon Cinnamon Optional, but complements the sauce nicely.
1 teaspoon Salt Adjust to personal taste.
1 teaspoon Black Pepper Adjust to personal taste.

Optional Add-Ins

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) for roasting.
Line your baking sheet with foil and spray lightly with cooking spray.
Roast chopped rhubarb and whole garlic cloves in the oven for 15-20 minutes until tender and caramelized.
Transfer the roasted ingredients to a food processor and blend with a splash of water until smooth.
In a medium saucepan, combine the rhubarb puree with the other sauce ingredients and stir well.
Simmer the mixture over medium-low heat for 10-15 minutes until it thickens slightly.
Cool the sauce before transferring to containers for storage.

Serving: 2tablespoonsCalories: 50kcalCarbohydrates: 13gSodium: 200mgPotassium: 75mgSugar: 10gVitamin C: 2mg

Store in an airtight container; this sauce can last up to a month in the fridge, perfect for multiple BBQ gatherings!

Let us know how it was!