Start your Samoa (Caramel Delite) Rice Krispie Treats by melting 1/4 cup of butter in a large saucepan over medium heat.

Once the butter is melted, add 10 ounces of mini marshmallows to the saucepan. Stir continuously for about 3–5 minutes until the marshmallows have fully melted and blended with the butter.

Remove the mixture from heat and quickly fold in 6 cups of Caramel Crunch cereal.

Grease a 9x13 inch baking pan with a little butter or cooking spray. Transfer the cereal mixture into the prepared pan, pressing it down evenly.

In a medium saucepan, melt 14 ounces of soft caramels along with 1/4 cup of heavy whipping cream over low heat.

While the caramel is melting, preheat your oven to 350°F (175°C). Spread 1 cup of shredded coconut evenly on a baking tray and place it in the oven for about 10 minutes.

Once the coconut is toasted, combine it with the melted caramel, stirring well to mix the flavors.

In a microwave-safe bowl, melt 1 cup of milk chocolate chips in the microwave on medium power.

Once the treats have cooled, slice them into squares or rectangles. Dip the bottom of each treat into the melted chocolate.

Allow the chocolate to set completely before cutting again, about 15–20 minutes at room temperature.