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–+ servings
Chicken and Black Bean Nachos

Satisfy Your Cravings with Chicken and Black Bean Nachos

This Chicken and Black Bean Nachos recipe is perfect for outdoor gatherings, providing a delicious flavor and quick prep time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nachos
  • 4 cups tortilla chips thick-cut
  • 2 cups cooked chicken shredded, rotisserie recommended
  • 1 can black beans drained
  • 2 cups cheese mix of cheddar and Monterey Jack
  • 1/4 cup jalapeños sliced, adjust for heat
For the Toppings
  • 1/2 cup sour cream or Greek yogurt
  • 1 medium avocado or guacamole
  • 1/4 cup green onions chopped

Equipment

  • aluminum foil
  • grill or campfire

Method
 

Step-by-Step Instructions
  1. Prepare a large piece of aluminum foil (about 18 inches long) on a flat surface. Lay tortilla chips evenly at the bottom.
  2. Sprinkle cooked chicken over the chips, followed by drained black beans. Add jalapeños and top with cheese.
  3. Fold the foil tightly over the nachos, crimping the edges to seal it securely.
  4. Place the foil pack on the grill or campfire. Cook for 10-15 minutes until cheese is melted and bubbly.
  5. Remove from heat, open the packet carefully, and top with sour cream, avocado, and green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Use quality chips that can hold toppings without getting soggy. Adjust spice levels to taste and preheat ingredients for best results.

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