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Sausage Asparagus Quiche

Sausage Asparagus Quiche: Comforting Gluten-Free Brunch Delight

This Sausage Asparagus Quiche combines fluffy filling with a gluten-free potato crust, making it a perfect brunch option.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 medium Russet Potatoes Feel free to use any starchy potato
  • 1 large Egg Acts as a binder for the crust
For the Filling
  • 1 lb Breakfast Sausage Opt for non-sweet sausage
  • 1 medium Onion Finely diced
  • 1 cup Half and Half Can substitute with equal parts heavy cream and milk
  • 1 cup Mexican Cheese Blend Cheddar or Monterey Jack can be substituted
  • 1 tbsp Parsley Fresh preferred but dried works
  • 1 tbsp Dill Fresh preferred but dried works
  • 1 tbsp TABASCO® Sauce Adjust to taste
  • 1 tsp Sea Salt Distribute evenly
  • 1 tsp Black Pepper Distribute evenly
  • 1 tsp Garlic Powder Fresh garlic can be used for stronger flavor
  • 1 cup Asparagus Cut into thirds

Equipment

  • 9-inch deep pie dish
  • mixing bowl
  • Skillet

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and butter a 9-inch deep pie dish.
  2. Grate the russet potatoes, squeeze out excess moisture, and combine with beaten egg, salt, and pepper in a bowl.
  3. Press the potato mixture into the pie dish to form the crust and bake for about 30 minutes until golden.
  4. Cook the sausage in a skillet over medium heat until browned, then add the diced onions and cook until translucent.
  5. Whisk together remaining eggs and half and half, then stir in garlic powder, salt, pepper, and TABASCO® Sauce.
  6. Fold in the sausage mixture, cheese, and herbs to create the filling.
  7. Pour the filling into the baked crust and arrange asparagus on top.
  8. Bake the quiche for 55 to 60 minutes until the center is set and golden.
  9. Let it cool for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 95mgSodium: 500mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 8mg

Notes

For best results, allow the quiche to cool before slicing and feel free to customize with other vegetables.

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