Go Back
–+ servings
Easy Ramen Noodle Soup

Savor Easy Ramen Noodle Soup for Cozy & Quick Comfort

Enjoy a comforting bowl of Easy Ramen Noodle Soup, crafted for quick weeknight dinners with endless customization.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Japanese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 pack Ramen Noodles use gluten-free noodles if desired
For the Broth
  • 4 cups Chicken or Vegetable Broth enrich with mirin or miso paste for deeper flavor
For Fresh Toppings
  • 2 stalks Green Onions slice thinly for garnish
  • 1 sheet Nori cut into strips for garnish
  • 2 pieces Boiled Eggs serve halved for presentation
  • 1 cup Sautéed Vegetables like bok choy and carrots
For Seasoning
  • 2 tablespoons Soy Sauce use gluten-free version if needed
  • 1 teaspoon Sesame Oil for aroma; use sparingly

Equipment

  • medium saucepan
  • Skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Broth: Pour 4 cups of chicken or vegetable broth into a medium saucepan, bring to a gentle simmer for about 5 minutes.
  2. Cook the Noodles: Add ramen noodles to the simmering broth, cooking for 3 to 5 minutes according to package instructions.
  3. Sauté Additional Ingredients: In a separate skillet, heat sesame oil and sauté chopped vegetables or proteins for 3-4 minutes.
  4. Combine Noodles and Broth: Transfer the noodles and broth into serving bowls, ladling the savory broth over the noodles.
  5. Garnish and Serve: Top each bowl with green onions, nori strips, and halved boiled eggs.
  6. Enjoy Warm: Serve immediately, enjoying the warmth and comfort of your ramen soup.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 60gProtein: 16gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

For best flavor, simmer the broth with kombu or mushrooms and store noodles and broth separately if saving leftovers.

Tried this recipe?

Let us know how it was!