Savor Every Bite: Creamy Tuscan Gnocchi in 20 Minutes

This Creamy Tuscan Gnocchi recipe is a meatless delight that combines rich cream sauce with colorful veggies, all ready in just 20 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons olive oil
4 oz sun-dried tomatoes opt for marinated for extra taste
5 cloves garlic minced
1 teaspoon Italian seasoning can be replaced with oregano or basil
½ teaspoon paprika

For the Gnocchi

16 oz potato gnocchi substitute with cauliflower gnocchi for low-carb
½ cup chicken broth or vegetable broth for vegetarian option
1 cup heavy cream use half-and-half for lighter sauce

For the Veggies

5 oz fresh spinach stir in at the end
7 oz canned artichoke hearts chopped
¼ teaspoon red pepper flakes to taste
1 teaspoon fresh thyme optional, for garnish

Equipment

Skillet

Method

Instructions

Heat the olive oil in a large skillet over medium heat until shimmering.
Add sun-dried tomatoes, potato gnocchi, and minced garlic to the skillet. Sauté for about 2 minutes.
Pour in chicken broth and heavy cream, stir well and bring to a gentle boil.
Reduce the heat to low, cover, and simmer for roughly 5 minutes.
Stir in fresh spinach and artichoke hearts, cooking for an additional 5 minutes uncovered.
Season with salt, paprika, and red pepper flakes to taste.
Garnish with fresh thyme leaves if desired before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 70gProtein: 12gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 2500IUVitamin C: 15mgCalcium: 180mgIron: 2mg

Notes

For added flavor, sauté garlic in sun-dried tomato oil. Store leftovers in an airtight container for up to 3 days.

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