Go Back
–+ servings
Grilled Skirt Steak with Grated Tomato Salsa

Savor Grilled Skirt Steak with Grated Tomato Salsa Bliss

Delight in Grilled Skirt Steak with Grated Tomato Salsa, a flavorful and easy summer dish that caters to various dietary preferences.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Beef
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Skirt Steak Tender and rich in flavor
  • 2 teaspoon Kosher Salt For seasoning
For the Grated Tomato Salsa
  • 2 medium Beefsteak or Heirloom Tomatoes Choose ripe ones for best flavor
  • 1 medium Red Onion Can substitute with shallots
  • 0.5 cup Fresh Cilantro Can use parsley as alternative
  • 2 tablespoons Fresh Lime Juice Lemon juice can substitute
  • 1 tablespoon Canned Chipotle Pepper in Adobo Sauce Milder option: cayenne pepper
  • 1 tablespoon Adobo Sauce Adjust amount for spice level
  • 1 teaspoon Honey Maple syrup can be used as alternative
  • 2 tablespoons Extra-Virgin Olive Oil Avocado oil is an alternative

Equipment

  • grill
  • medium bowl
  • Cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Prepare the Salsa: Grate the tomatoes into a medium bowl, mix in chopped red onion, cilantro, lime juice, diced chipotle pepper, adobo sauce, honey, and kosher salt.
  2. Season the Steak: Sprinkle the skirt steak with kosher salt and let it rest at room temperature for 15-20 minutes.
  3. Grill the Steak: Grill the seasoned skirt steak for 3 minutes without moving, then flip and grill for an additional 2-4 minutes until desired doneness.
  4. Rest and Slice the Steak: Remove the steak from the grill, let it rest for 5 minutes, then slice against the grain into strips.
  5. Serve with Salsa: Arrange sliced steak on a platter and top with fresh grated tomato salsa.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 11gCholesterol: 95mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 40mgCalcium: 2mgIron: 15mg

Notes

For a complete meal, serve with grilled vegetables or a fresh green salad. Adjust seasoning in salsa as desired and enjoy the vibrant flavors.

Tried this recipe?

Let us know how it was!