Savor Hot Honey Chicken Bowls for a Sweet and Spicy Feast

Delight in these Hot Honey Chicken Bowls, a perfect blend of sweet honey and spicy sriracha for a unique dinner experience.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 breasts Boneless chicken halved lengthwise
2 tablespoons Avocado oil or olive oil
1/4 cup Honey or maple syrup
3 tablespoons Sriracha or gochujang/sambal oelek
2 cloves Garlic minced
1 teaspoon Salt sea or kosher salt
1/2 teaspoon Black pepper freshly ground recommended
1 teaspoon Cayenne pepper optional
1 teaspoon Red pepper flakes optional

For the Base and Vegetables

2 cups Rice jasmine or basmati
2 cups Broccoli chopped
1 cup Bell peppers mixed colors, chopped
1 cup Carrots julienned

Equipment

Large Skillet
baking sheet
mixing bowl

Method

Preparation Steps

Preheat the oven to 375°F (190°C).
In a large skillet, heat avocado oil and sear the halved chicken breasts until golden brown.
In a medium bowl, whisk together honey, sriracha, garlic, salt, and black pepper to make the glaze.
Spread the glaze over the seared chicken and bake for 15-20 minutes until cooked through.
Stir-fry broccoli, bell peppers, and carrots in avocado oil for 4-5 minutes until tender.
Serve sliced chicken over rice and top with stir-fried vegetables.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 12gVitamin A: 900IUVitamin C: 80mgCalcium: 50mgIron: 2mg

Notes

Ensure chicken reaches an internal temperature of 165°F (74°C) for safety and juiciness. Store components separately for meal prep to prevent sogginess.

Tried this recipe?

Let us know how it was!