Savor Juicy New York Strip Steak with Garlic Herb Butter

This Juicy New York Strip Steak is quick, flavorful, and gluten-free, perfect for impressing guests or a cozy night in.

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Prep Time 15

Cook Time 15

Resting Time 5

Total Time 35

Servings: 2 steaks

Course: Beef

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

2 pieces New York Strip Steak bone-in or boneless
1 teaspoon Salt to taste
1 teaspoon Black Pepper freshly ground

For Cooking

1 tablespoon Oil high smoke point, like avocado or canola
2 tablespoons Butter for basting

For Flavoring

2 cloves Garlic smashed
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme

Equipment

cast iron skillet
Meat Thermometer

Method

Step-by-Step Instructions

Rest the steak at room temperature for 30-45 minutes before cooking.
Pat the steak dry, then season both sides generously with salt and black pepper.
Preheat the skillet until it reaches 450-500°F.
Add oil to the skillet and sear the steak for about 5 minutes.
Flip the steak, add butter, garlic, rosemary, and thyme, and cook for an additional 3-4 minutes.
Remove the steak when it's 5 degrees below desired doneness, cover loosely with foil, and let it rest for 5 minutes.
Slice the steak against the grain and serve with basting herbs and sauce from the pan.

Nutrition

Serving: 1steakCalories: 450kcalProtein: 35gFat: 35gSaturated Fat: 15gMonounsaturated Fat: 20gCholesterol: 100mgSodium: 500mgPotassium: 800mgIron: 3mg

Notes

Opt for high-quality ingredients for the best flavor and tenderness.

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